09
Oct
Approximately 33 million individuals in the United States are affected by food allergies, representing around 5.8% of children and one in ten adults. Alarmingly, over half of these adults have reported experiencing a severe allergic reaction at some point. Given the widespread nature of food allergies in the U.S., it is common for people to seek answers online. However, the vast amount of information can often be confusing or contradictory, leaving many without the guidance they need. To provide clarity, Dr. Gill Hart, a biochemist who specializes in food allergies and sensitivities, has addressed 12 of the most frequently searched…
